Ä¢¹½ÊÓƵ¹ÙÍø

Food & Beverage Industries

Food Distribution Warehouse Design & Construction

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Ä¢¹½ÊÓƵ¹ÙÍø's distribution & logistics cold storage solutions

We are recognized as the leading provider of innovative building and energy-efficient solutions for the entire cold supply chain.

Tailored, innovative foodservice facility design and construction solutions

In our commitment to serving the evolving needs of foodservice owners, we recognize the increasing complexity of shipping and receiving products, demanding highly specialized approaches to facility layouts, material usage, and operations. At Ä¢¹½ÊÓƵ¹ÙÍø, we offer comprehensive solutions, whether it's design-build, design-only, or construction-only services, tailored to take each foodservice project from concept to successful completion.

Over the past decade, we have proudly designed and built more than 2.5 million square feet of foodservice space, showcasing the expertise and experience of our interdisciplinary team, always dedicated to our clients' success.

Designing Food Distribution Warehouse

We possess the unique capability to integrate and self-perform key scopes of work when designing a food distribution center

To facilitate the growth and adaptability of our client's facilities to meet the ever-changing market demands, we provide master planning services, meticulously strategizing for the most efficient expansion possibilities. In addition to offering site location and selection services, we possess expertise in the following areas ensuring optimal supply chain operations:

  • Building envelope
  • Refrigeration design
  • General contracting services
  • Controls
  • Storage and pallet racking systems
  • Specialty doors
  • Material handling systems
  • Picking systems and conveyors
  • Palletizing
  • Blast chillers
  • LEED building materials/sustainable design best practices including water reuse, recycling, energy management and light pollution reduction
Ä¢¹½ÊÓƵ¹ÙÍø's Cold Storage Expertise
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Free Ebook
Food Facility Efficiency: Assessments 101

The tools you need to improve your food or beverage plant’s efficiency. Discover how a facility assessment can benefit your business, which specific areas to examine to save you money, and what to look for in an assessment partner.

Food Facility Efficiency Ebook
Key Team Members

Ä¢¹½ÊÓƵ¹ÙÍø's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Meet Ä¢¹½ÊÓƵ¹ÙÍø's Leadership Team
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All food distribution warehouse projects